A Visit with Mom de Cuisine
Meet Mom de Cuisine; supportive wife, loving mother of two, devoted food blogger and photographer! Originally from Minneapolis,...
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Food for Thought #236
My kitchen is a mystical place, a kind of temple for me. It is a place where the surfaces seem to have significance, where the sounds and...
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Food for Thought #187
Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious...
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Food for Thought #175
The more modest and impractical the kitchen, the more likely one will be invited to stay for a meal. Show me a fancy house with a...
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Food for Thought #78
Red onions are especially divine. I hold a slice up to the sunlight pouring in through the kitchen window, and it glows like a fine piece...
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Food for Thought #71
What fiendishness went on in kitchens across the country, in the name of providing food! ~ Margaret...
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Food for Thought #48
Cooking without remuneration” and “slaving over a hot stove” are activities separated mostly by a frameof mind. The...
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