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	<title>Bromography &#187; James Beard</title>
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	<description>Discoveries of New York Foodies!</description>
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		<title>The 4th Annual Great American Pie-Off!</title>
		<link>http://www.bromography.com/2011/09/30/great-american-pie-off/</link>
		<comments>http://www.bromography.com/2011/09/30/great-american-pie-off/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 10:00:50 +0000</pubDate>
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		<description><![CDATA[What happens when you put 20 pies, a crowd of hungry people, a few celebrity judges and some really cool auction items in a bar?  You raise some money for a good cause.  And maybe get a bit of a sugar high.  &#8221;I entered the Surf Bar for the pie off, said a friendly hello [...]]]></description>
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		<title>Food for Thought #238</title>
		<link>http://www.bromography.com/2010/12/20/food-for-thought-238/</link>
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		<pubDate>Mon, 20 Dec 2010 17:15:38 +0000</pubDate>
		<dc:creator>bromography</dc:creator>
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		<description><![CDATA[There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing. ~ James Beard]]></description>
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		<title>Food for Thought #187</title>
		<link>http://www.bromography.com/2010/05/26/food-for-thought-187/</link>
		<comments>http://www.bromography.com/2010/05/26/food-for-thought-187/#comments</comments>
		<pubDate>Wed, 26 May 2010 06:30:10 +0000</pubDate>
		<dc:creator>bromography</dc:creator>
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		<description><![CDATA[Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals. ~ Laura Shapiro (Something from the Oven: Reinventing Dinner in 1950s America)]]></description>
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