A Visit with Mom de Cuisine
Meet Mom de Cuisine; supportive wife, loving mother of two, devoted food blogger and photographer! Originally from Minneapolis,...
Read More
Mad About Macarons – Between the Lines with author Jill Colonna
Macarons are the new cupcake. So says Jill Colonna in her book Mad About Macarons, a Scottish expat to France and busy mother of two who...
Read More
Bisous, ciao. Macarons – A Dusty Review
Bisous, ciao. Macarons 101 Stanton Street (between Ludlow and Orchard) New York, NY 10002 tel: 212.260.3463 email:...
Read More
Food for Thought #230
Food: Part of the spiritual expression of the French, and I do not believe that they have ever heard of calories. ~ Beverley...
Read More
Food for Thought #201
He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If...
Read More
Food for Thought #113
Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute...
Read More
Food for Thought #87
Mayonnaise: One of the sauces which serve the French in place of a state religion. ~ Ambrose...
Read More
Food for Thought #79
“Watch a French housewife as she makes her way slowly along the loaded stalls… searching for the peak of ripeness and flavor…...
Read More
Food for Thought #43
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy...
Read More
This site is protected by WP-CopyRightPro