Food for Thought #119
I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made...
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Food for Thought #117
Approach love and cooking with reckless abandon. ~ H. Jackson Brown Jr. (Life’s Little Instruction...
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Food for Thought #116
When life gives you lemons, don’t make lemonade. Make a nice lemon butter sauce instead. Then maybe life will give you a lobster. Or,...
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Food for Thought #114
If man be sensible and one fine morning, while he is lying in bed, counts at the tips of his fingers how many things in this life truly...
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Food for Thought #113
Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute...
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Food for Thought #112
To eat well in England you should have breakfast three times a day. ~ W. Somerset...
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