Buenos Migas
There is some debate as to how exactly to define migas. Both the nature of the dish and the place of origin are in dispute. To be...
Read MoreFatta Cuckoo – A Dusty Review
Fatta Cuckoo 63 Clinton Street NYC 10002 p. 212.353.0570 f. 212.353.0571 open daily: 11am – 2am weekend...
Read MoreFood for Thought #194
In our dreams we can have our eggs cooked exactly how we want them, but we can’t eat them. ~ Anna...
Read MoreHappy Egg Day!
June 3rd is Egg Day! Frankly, I think that eggs deserve much more than a single day. Even a year may not be enough. Eggs are utilized...
Read MoreFood for Thought #143
I am not strict vegan, because I’m a hedonist pig. If I see a big chocolate cake that is made with eggs, I’ll have it. ~ Grace...
Read MoreFood for Thought #105
I have to admit that I lie on my Weight Watchers’ food list. I’ll put down that I had 3 eggs…but I won’t put down...
Read MoreFood for Thought #38
Ham and eggs: a day’s work for a hen; a lifetime commitment for a pig. ~...
Read More




