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	<title>Bromography &#187; cooking</title>
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		<title>A Visit with Mom de Cuisine</title>
		<link>http://www.bromography.com/2011/10/21/mom-de-cuisine/</link>
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		<pubDate>Fri, 21 Oct 2011 13:00:50 +0000</pubDate>
		<dc:creator>The Big Tine</dc:creator>
				<category><![CDATA[Between the Lines]]></category>
		<category><![CDATA[Bahrain]]></category>
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		<description><![CDATA[&#160; Meet Mom de Cuisine; supportive wife, loving mother of two, devoted food blogger and photographer! Originally from Minneapolis, Minnesota, she currently resides in Manama, the capital of Bahrain. A Howard University alum, Alyssa discovered her passion for food and photography while pursuing her international business degree. We thought it would be a terrific idea [...]]]></description>
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		<title>Gaia Italian Cafe &#8211; A Dusty Review</title>
		<link>http://www.bromography.com/2011/08/09/gaia-italian-cafe-a-dusty-review/</link>
		<comments>http://www.bromography.com/2011/08/09/gaia-italian-cafe-a-dusty-review/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 10:00:31 +0000</pubDate>
		<dc:creator>thedustybaker</dc:creator>
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		<category><![CDATA[The Dusty Review]]></category>
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		<description><![CDATA[Gaia Italian Cafe website 251 East Houston Street (btwn Norfolk and Suffolk) Breakfast and lunch hours, Monday &#8211; Saturday Dinner Friday and Saturday Closed Sundays 646 350 3977 Now and then a gem of a cafe opens up that makes us think maybe we&#8217;ve time-warped to a period when NYC wasn&#8217;t so, well, darned trendy.  [...]]]></description>
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		<title>The Locavore&#8217;s Kitchen &#8211; Between the Lines with Marilou Suszko</title>
		<link>http://www.bromography.com/2011/06/20/locavores-kitchen-between-the-lines/</link>
		<comments>http://www.bromography.com/2011/06/20/locavores-kitchen-between-the-lines/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 10:00:49 +0000</pubDate>
		<dc:creator>jaclyn</dc:creator>
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		<description><![CDATA[Marilou Suszko has locavore’s guilt. She didn’t take full advantage of Ohio’s 2011 asparagus season. Sure, she could probably find some grown in another state with a later asparagus harvest, but she wouldn’t dream of it. Suszko’s appreciation of what’s local and ripe is so great that she’s just peachy waiting to enjoy her favorite [...]]]></description>
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