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	<title>Bromography &#187; cook</title>
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		<title>A Visit with Mom de Cuisine</title>
		<link>http://www.bromography.com/2011/10/21/mom-de-cuisine/</link>
		<comments>http://www.bromography.com/2011/10/21/mom-de-cuisine/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 13:00:50 +0000</pubDate>
		<dc:creator>The Big Tine</dc:creator>
				<category><![CDATA[Between the Lines]]></category>
		<category><![CDATA[Bahrain]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[French]]></category>
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		<description><![CDATA[&#160; Meet Mom de Cuisine; supportive wife, loving mother of two, devoted food blogger and photographer! Originally from Minneapolis, Minnesota, she currently resides in Manama, the capital of Bahrain. A Howard University alum, Alyssa discovered her passion for food and photography while pursuing her international business degree. We thought it would be a terrific idea [...]]]></description>
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		<title>Food for Thought #226</title>
		<link>http://www.bromography.com/2010/10/25/food-for-thought-226/</link>
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		<pubDate>Mon, 25 Oct 2010 17:36:22 +0000</pubDate>
		<dc:creator>bromography</dc:creator>
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		<category><![CDATA[Under the Tuscan Sun]]></category>

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		<description><![CDATA[There is no technique, there is just the way to do it. Now, are we going to measure or are we going to cook? ~ Frances Mayes (Under the Tuscan Sun)]]></description>
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		<title>Food for Thought #113</title>
		<link>http://www.bromography.com/2009/11/29/food-for-thought-113/</link>
		<comments>http://www.bromography.com/2009/11/29/food-for-thought-113/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 16:22:43 +0000</pubDate>
		<dc:creator>bromography</dc:creator>
				<category><![CDATA[Quotes & Facts]]></category>
		<category><![CDATA[bouillabaisse]]></category>
		<category><![CDATA[cigar stumps]]></category>
		<category><![CDATA[cook]]></category>
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		<category><![CDATA[French]]></category>
		<category><![CDATA[matchboxes]]></category>
		<category><![CDATA[Norman Douglas]]></category>
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		<description><![CDATA[Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute out of cigar stumps and empty matchboxes. ~ Norman Douglas]]></description>
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