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	<title>Bromography &#187; Bromography</title>
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	<link>http://www.bromography.com</link>
	<description>Discoveries of New York Foodies!</description>
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		<title>Our New Facebook Fan Page</title>
		<link>http://www.bromography.com/2011/07/17/our-new-facebook-fan-page/</link>
		<comments>http://www.bromography.com/2011/07/17/our-new-facebook-fan-page/#comments</comments>
		<pubDate>Sun, 17 Jul 2011 10:00:20 +0000</pubDate>
		<dc:creator>bromography</dc:creator>
				<category><![CDATA[Features]]></category>
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		<description><![CDATA[We have just created a Fan Page on Facebook!  We hope that you will stop by and &#8220;Like&#8221; us.  Bromography has a number of exciting projects coming up, and we want you be informed!  Thanks! ~Elle]]></description>
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		<title>Mad About Macarons &#8211; Between the Lines with author Jill Colonna</title>
		<link>http://www.bromography.com/2011/05/31/mad-about-macarons-between-the-lines-with-author-jill-colonna/</link>
		<comments>http://www.bromography.com/2011/05/31/mad-about-macarons-between-the-lines-with-author-jill-colonna/#comments</comments>
		<pubDate>Tue, 31 May 2011 19:00:12 +0000</pubDate>
		<dc:creator>thedustybaker</dc:creator>
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		<category><![CDATA[cookbook review]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Jill Colonna]]></category>
		<category><![CDATA[macarons]]></category>
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		<description><![CDATA[Macarons are the new cupcake.  So says Jill Colonna in her book Mad About Macarons, a Scottish expat to France and busy mother of two who left the coconut and nougat concocted macaroons of her native land and discovered the delicate and somewhat pesky almond pastry that is the French macaron. In New York City, [...]]]></description>
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		<title>Welcome Dusty!</title>
		<link>http://www.bromography.com/2011/05/28/welcome-dusty/</link>
		<comments>http://www.bromography.com/2011/05/28/welcome-dusty/#comments</comments>
		<pubDate>Sat, 28 May 2011 22:00:22 +0000</pubDate>
		<dc:creator>bromography</dc:creator>
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		<category><![CDATA[The Dusty Review]]></category>
		<category><![CDATA[allergies]]></category>
		<category><![CDATA[Bromography]]></category>
		<category><![CDATA[food sensitivity]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[The Dusty Baker]]></category>
		<category><![CDATA[vegan]]></category>

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		<description><![CDATA[Bromography is pleased to welcome The Dusty Baker to our team.  Dusty is a performer, writer and foodie obsessed with blending gluten-free flours and beating eggs whites into stiff-peaked submission.  Dusty brings a fresh and valuable perspective to our team.  Her focus on gluten-and-dairy free eating in her NYC restaurant explorations is a sorely needed [...]]]></description>
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