Food for Thought #216

The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight… ~ M. F. K. Fisher (The Art of...

Food for Thought #210

Bread, milk and butter are of venerable antiquity. They taste of the morning of the world. ~ Leigh...

Food for Thought #202

Sesame seeds and Poppy seeds are the only officially acceptable ‘spots’ that should be seen on the surface of any loaf of bread. Fuzzy and hairy looking white or green growth areas are a good indication that your bread has turned into a pharmaceutical laboratory experiment. ~...

Food for Thought #193

Our American values are not luxuries, but necessities — not the salt in our bread, but the bread itself. ~ President James...

Food for Thought #188

Bread baked without love is a bitter bread that feeds but half a man’s hunger. ~ A.P.J. Abdul...

Food for Thought #180

Bread that must be sliced with an ax is bread that is too nourishing.  ~ Fran Lebowitz (Food for Thought and Vice Versa)

Food for Thought #158

Hunger never saw bad bread. ~ Poor Richard’s...

Food for Thought #148

How can you tell how good is without tasting it? Not the smell, not the look, but the sound of the crust. Listen. bread crackles Oh … ~ Ratatouille...

Food for Thought #128

I cannot live on tomorrow’s bread. ~ Langston...

Food for Thought #115

Old bread isn’t hard, no bread, that is hard. ~ German...