Food for Thought #267
Food Fact: A traditional delicacy in Iceland, Hákarl is fermented shark that is cured underground for up to 12 weeks and then hung to dry...
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Food for Thought #266
Honey is an unfavorable environment for bacteria and other micro-organisms to grow due to its low pH (3.2 – 4.5). Its low pH level...
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Food for Thought #265
Le Mesnagier de Paris was the first housewife’s instructional manual/cookbook, written in 1393 by a bourgeois Parisian...
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Food for Thought #263
One cannot refuse to eat just because there is a chance of being choked. ~Chinese...
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Puerto Rican Dishes
Hello all! For those of you that don’t know, I am a licensed tour director and I recently spent 10 days touring around Puerto Rico,...
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Food for Thought #262
The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth. ~Frances Moore...
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Food for Thought #260
Food responds to our soul’s dream as to our stomach’s appetite. ~Joseph...
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