Discoveries of New York Foodies!

Giveaway Winner! – Why Do You Do It?

Posted by on Jun 27, 2011 in Features | 1 comment

Congratulations!! The Chocolate Priestess has been selected as the winner of the Why Do You Do It?/UPrinting giveaway!  She has won 100 ...

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Why Do You Do It?

Posted by on Jun 17, 2011 in Community, Features, Slider | 7 comments

Why do I blog? Although the question is only four short words, the answer can be quite complex.  I originally created Bromography as a way...

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Persephone’s Table

Posted by on Jun 13, 2011 in Features | Comments Off

Bromography is pleased to welcome Persephone to our team! Persephone moved to New York many years ago and was instant hooked!  Her...

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Cooking in Rwanda

Posted by on Jun 3, 2011 in Community, Cooking for Kiva, Features | Comments Off

Bromography has made its latest Kiva loan to Nasira from Rwanda! Nasira is 35 years old, married and has four children who range in age...

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Welcome Dusty!

Posted by on May 28, 2011 in Features, The Dusty Review | 6 comments

Bromography is pleased to welcome The Dusty Baker to our team.  Dusty is a performer, writer and foodie obsessed with blending ...

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Advice You Can Chew On!

Posted by on May 13, 2011 in Advice You Can Chew On, Features | 6 comments

One of the best aspects of food blogging is sharing with friends! Today, Bromography  is pleased to welcome Free Spirit Eater to our...

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A Book & Blog Award

Posted by on May 5, 2011 in Features | 1 comment

This Cinco de Mayo, our friend, Kymberlee at  the Free Spirit Eater is celebrating  for a number of reasons, including the fact that her...

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Food Finance

Posted by on Mar 23, 2011 in Cooking for Kiva, Features, Slider | 3 comments

Since its start, the  Bromography team has chosen to support a great organization, Kiva.org.  The net proceeds of our site is used to...

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Between the Lines with La Buena Vida

Posted by on Mar 18, 2011 in Between the Lines, Features, Slider | 4 comments

Today, we get to know Nicole Franzen, the creator of La Buena Vida.  Ms. Franzen is a vegetarian with a simple and fresh approach.  Her ...

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