Avanzare Lounge
Downtown Tampa and Channelside are filled with concept restaurants. Unfortunately, most seem to have put more effort into the concept...
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Condiments Are Calling
The formula for Pommes Frites is pretty simple. Twice fried Belgian fries are served in paper cones of three sizes. An assortment of...
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Discovering Dave
I must confess that I am a bit of a barbecue snob. I have held the family title of chief pit master since my teenage years. (Frankly,...
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At Sea
If you have not made your way over to Sea in Williamsburg, Brooklyn, you are missing all the fun. Sea offers decent Thai cuisine at very...
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Vive Italia!
I have always enjoyed Italian-American cuisine, everything from pizza to lasagna to shrimp scampi. New York abounds with Italian...
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Thinking Thai
Channelside Center in Tampa, Florida has a number of interesting restaurant choices. Most appear to cater to boisterous groups seeking a...
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Vendy 2010 Finalist: The King of Falafel
In following with my earlier post, 2010 Vendy Awards, I visited each of the five finalists to select my own favorite prior to the...
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Vendy 2010 Finalist: Bistro Truck
In following with my earlier post, 2010 Vendy Awards, I visited each of the five finalists to select my own favorite prior to the ceremony...
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Changes and the Unchangeable
By September, 2001, I had been working at the World Financial Center for three years. My daily commute consisted of a 40 minute subway...
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