Discoveries of New York Foodies!

Project 2996

Posted by on Aug 30, 2011 in Community, Features | 2 comments

On September 11, 2001 almost 3,000 people lost their lives during the terrible events which occurred on that day. In 2006, Project 2996 was...

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Food for Thought #265

Posted by on Aug 29, 2011 in Quotes & Facts | 11 comments

  Le Mesnagier de Paris was the first housewife’s instructional manual/cookbook, written in 1393 by a bourgeois Parisian...

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Welcome Mama Chef!

Posted by on Aug 26, 2011 in Cheap Chow, Features | 5 comments

Bromography is pleased to welcome Mama Chef to our team! Mama Chef is New Yorker and the creative force behind Inga’s Indulgence....

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Cheap Chow – Crostini with Gorgonzola & Strawberries

Posted by on Aug 26, 2011 in Cheap Chow, Recipes, Slider | 7 comments

Some deem frugality as a bad character trait. I consider it a gift. As a seasoned cheap skate, I’ve formulated a system which...

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National Chop Suey Day

Posted by on Aug 24, 2011 in Events, Recipes | 6 comments

Chop suey is a Chinese-influenced American dish that finds its origin in the late 19th century. The dish consists of stir-fried vegetables...

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Food for Thought #264

Posted by on Aug 23, 2011 in Quotes & Facts | 1 comment

T’is an ill cook that cannot lick his own fingers. ~William...

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National Pots de Crème Day

Posted by on Aug 22, 2011 in Events, Recipes | 6 comments

On August 27th, custard connoisseurs and dessert devotees will celebrate National Pots de Crème Day. Pots de crème is exquisite custard...

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Cooking in Togo

Posted by on Aug 19, 2011 in Community, Cooking for Kiva | Comments Off

Bromography has just made another Kiva loan! The loan was made to Adjoa in Togo.  Adjoa makes yogurt, cakes and juices which she sells out...

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Advice You Can Chew On: First Dates & Culinary School

Posted by on Aug 19, 2011 in Advice You Can Chew On, Columns | 6 comments

Welcome to Advice You Can Chew On! Ask and you shall receive great recipes! This week our readers show their eagerness to dive into all...

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