Versatile Blogger Award
Bromography has been honored with a Versatile Blogger Award from Chris at Gourmet Fashion. Chris explores delicious European cuisine with an emphasis on fresh, organic and local (her own garden) food sources.
According to the rules, I must tell (1) seven things about myself, (2) pass the award on to 15 deserving bloggers and (3) notify the awardees. Here goes:
- Pomerac (Malay Apple) is my favorite fruit. It is great fresh, but is also wonderful for pickling!
- I once attempted a “jailbreak’” at a live poultry market. (I may be a carnivore, but I am not heartless!)
- I was traumatized by a peach at age 9, and have never eaten a peach (or peach flavored items) since.
- I make a wicked chicken vindaloo.
- For me, sitting down to a pot of Yorkshire Gold Tea, two scones and clotted cream is a form of meditation.
- I love my Schlemmertopf (clay roasting pot) because saying the name is fun.
- Peanut butter and banana sandwiches make me feel like a kid.
I will pass this award on to the following bloggers. Please take a minute to visit these great sites.
- a Palate & a Passport
- Eat.Drink.and BeMerry
- Gourmantine
- Kitchen la Boheme
- Quay Po Cooks
- The Kitchenarian
- Sweet Life
- Christine’s Pantry
- Sandra’s Easy Cooking
- Cookbook Archeology
- From Our Kitchen to Yours
- The Culinary Lens
- thejanechannel
- Roti ‘n Rice
- Katherine Martinelli
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Congrats on your award and thank you for passing it on to me! I am so honored!!! Great website!!! I look forward to reading future posts!!!!
Many thanks for the award and you are very kind to pass this on to me:D
Quay Po Cooks recently posted..Ba Chang Festival has a sad legend behind it
Congrats on your very well deserved award!!! : )
Anne recently posted..Butler’s Orchard……My Sweet Escape
Congratulations on another very well deserved award! Peaches really, wow I want to hear the rest of that one! And #5, oh yes
congrats on your award!
Tiffany recently posted..Braised Fava Beans
Congrats!! Thanks for thinking of me!! glad to get to know you a bit!! have a great week
sweetlife
sweetlife recently posted..Brisket Dip
congrats on the well deserved award
Congrats on your award! I was just telling me kids about all the worms I found in food growing up…I can appreciate your trauma. I guess we were lucky our food wasn’t covered in pesticides
Liz recently posted..Glazed Salmon with Fruit Salsa
I never thought of it that way! You’re right about the lack of pesticides. There was a bright side to the great peach debacle.
thank you for the award now I have to think about who to pass it on too
Can I come and meditate at your house? I think I could keep my focus on a scone much better than my 3rd eye. I’m just sayin’…Theresa
Island Vittles recently posted..Grilled Caesar Salad
Tell me about it! My third eye can be elusive, but scones never get away from me!
Congratulations! A very well deserved award!
Erin @ Dinners, Dishes and Desserts recently posted..Oreo Muffins
Congrats! Well deserved.
Congrats and thanks again so much! I’m looking forward to passing this along…
WOw..
Thank you for awarding my blog.. 
Nice to meet you.
Thanks again… have a nice day.
Congrats, and thanks so much! I’m now very curious, I must admit, about this peach trauma…
I found a small worm in a peach which I was eating. I suppose this is better than finding half of a worm, but it was still unpleasant.
Congratulations!! Thanks so much for passing the award!! ;D
thejanechannel.com recently posted..鮮蝦豆腐羹 Shrimp and Tofu Soup
Congratulations to you on your award. It is well deserved. Thank you so much for passing the award on to me. I am so thrilled to be included with this group of wonderful bloggers. I love my Schlemmertopf too!
Hi, I am very excited and honored to be awarded.
Congrats to you on your award!
Thank you!
Christine
Oh thank you so much for awarding my blog…What an honor!
Congrats to you on well deserved award!!!! Thanks again!
Sandra’s Easy Cooking recently posted..Fooduzz 24×24- Recreation of Italian Bistro
Congrats on your award and thanks so much for passing it to me!
I have not eaten one of those jambu air in a long, long time and I do love my Roshco clay baker. Someday we should sit down to a pot of Yorkshire Gold and some scones
Biren @ Roti n Rice recently posted..Buckwheat Waffles and Awards
I agree! I will keep the scone warm for you.