2011 International Restaurant Foodservice Show of NY

I recently spent a very interesting afternoon at the 2011 International Restaurant Foodservice Show of NY at the Jacob Javits Convention Center in New York.  It  is a huge convention, and was quite overwhelming .   Everything  food related  you could possibly imagine was presented, from equipment to food to shopping bags to table coverings, etc., etc., etc.  If you ever consider opening or running a restaurant, I highly suggest to check this event out for ideas.  The convention is held every year.

I want to mention some of my favorites items:

Milano’s Charcuterie - Cured meats that make great cold cuts (look out Boar’s Head!) Everything was good.

Kenyo Soy Sauce – It is a very low sodium soy sauce that still tasted like it is supposed to, just lighter.

Yuzu-It Pepper Sauce - A great Asian hot sauce that can be added to pretty much anything.   It gives the right amount of kick without needing a tall glass of water.

Ciro’s Cacio al Pepe Nero, Primo Sale, Caciotta Dolce, Cacio al Pepperoncia - Great soft cheese that was mild enough but with the just enough kick that that you can add it to Mac & Cheese.

Onion Crunch – It is an interesting topping that I think would be great on a salad.  They presented it on a hot dog… interesting combination, I’m just not sure if it is for me…

Blue Mussels - Interesting name… I was hesitant.  They tasted the same as regular mussels to me.  Not sure if I was supposed to be impressed.

If you get a chance to try any of these, please let me know what you think.

Thank you and Happy Eating!