Food for Thought #232
Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi… and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing… and to top it all off with a wedge of freshly baked pecan pie. ~ Craig Claiborne
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Yum, Everyting keeps ending with Pecan Pie, except my Thanksgiving… May have to find or make one.
~Loren
Loren recently posted..Grifola Frondosa- Maitake- King of Mushrooms- Hen of the Woods- Dancing Mushroom- Cloud Mushroom or in a word – Yum