Food for Thought #232
Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi… and to be regaled as I often have...
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Food for Thought #231
A three-year-old gave this reaction to her Christmas dinner: “I don’t like the turkey, but I like the bread he ate.”...
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Food for Thought #230
Food: Part of the spiritual expression of the French, and I do not believe that they have ever heard of calories. ~ Beverley...
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Food for Thought #228
Everything tastes better when cooked by someone else. ~ Marilyn Taylor...
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Avanzare Lounge
Downtown Tampa and Channelside are filled with concept restaurants. Unfortunately, most seem to have put more effort into the concept...
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Food for Thought #227
The hardness of the butter is proportional to the softness of the bread. ~ Steven...
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Condiments Are Calling
The formula for Pommes Frites is pretty simple. Twice fried Belgian fries are served in paper cones of three sizes. An assortment of...
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