Happy Deviled Eggs Day!
November 2nd is National Deviled Eggs Day! Who knew that deviled eggs needed their own holiday?!? Celebrate by trying some of the recipes...
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Discovering Dave
I must confess that I am a bit of a barbecue snob. I have held the family title of chief pit master since my teenage years. (Frankly,...
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At Sea
If you have not made your way over to Sea in Williamsburg, Brooklyn, you are missing all the fun. Sea offers decent Thai cuisine at very...
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Vive Italia!
I have always enjoyed Italian-American cuisine, everything from pizza to lasagna to shrimp scampi. New York abounds with Italian...
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Sushi Anyone?
One day recently my friend and I were strolling along 7th Avenue in Park Slope and we saw a sign that said Sushi $1…??? $1??? At...
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Food for Thought #226
There is no technique, there is just the way to do it. Now, are we going to measure or are we going to cook? ~ Frances Mayes (Under the...
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Food for Thought #225
All I ask of food is that it doesn’t harm me. ~ Michael Palin (Monty Python Flying...
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Food for Thought #223
The first time I ate organic whole-grain bread I swear it tasted like roofing material. ~ Robin...
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