Food for Thought #179
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never...
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Food for Thought #178
This story about good food begins in a quick-stop convenience market.~ Barbara Kingsolver (Animal, Vegetable, Miracle: A Year of Food...
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Food for Thought #177
If life gives you a lemon, make lemonade. However — if life gives you a pickle, you might as well give up, because pickle-ade is...
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Food for Thought #176
Cauliflower is nothing but cabbage with a college education. ~ Mark...
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When It Rains, It Pours!!!
Since March 25th, I have been hit with a series of technical difficulties due to not so nice hackers. I have also had a family crisis...
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Food for Thought #175
The more modest and impractical the kitchen, the more likely one will be invited to stay for a meal. Show me a fancy house with a...
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Food for Thought #173
The devil came to me last night and asked what I wanted in exchange for my soul. I still can’t believe I said pizza. Friggin’...
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Happy Pecan Day!
March 25th is National Pecan Day! Pecans are native to North America and a staple for many Native American tribes in the southwest. For...
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