Food for Thought #157
The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire...
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Food for Thought #156
Calvin:Why are you crying mom? Mom: I’m cutting up an onion. Calvin: It must be hard to cook if you anthropomorphise your...
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February Foodie Friends
The Foodie Friends team has continued its mission of empowering fellow foodies to improve their lives. This month, we are raising money...
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Food for Thought #155
Fish is the only food that is considered spoiled once it smells like what it is. ~ P. J....
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Food for Thought #154
First need in the reform of hospital management ? That’s easy! The death of all dietitians, and the resurrection of a French chef. ~...
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Food for Thought #153
Many’s the long night I’ve dreamed of cheese — toasted, mostly. ~ Robert Louis...
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Food for Thought #152
Bear in mind that you should conduct yourself in life as at a feast. ~...
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Food for Thought #151
The hardest part about working in a peanut butter factory is keeping everything from sticking to the roof. ~ John...
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Happy National Carrot Day!
February 3rd is National Carrot Day! This nutritious and delicious root vegetable certainly deserves the honor; however, it usually taken...
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