Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute out of cigar stumps and empty matchboxes. ~ Norman Douglas
I have microlent to:
| Location: | Peru, Puno, Puno |
| Activity: | Food Production/Sales |
| Location: | Paraguay, Encarnación |
| Activity: | Grocery Store |
| Location: | Mongolia, Harhorin, Uvurhangai |
| Activity: | Food |
