Food for Thought #114
If man be sensible and one fine morning, while he is lying in bed, counts at the tips of his fingers how many things in this life truly...
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Food for Thought #113
Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute...
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Food for Thought #112
To eat well in England you should have breakfast three times a day. ~ W. Somerset...
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Food for Thought #110
Wake up now, look alive, for here is a day off work just to praise Creation: the turkey, the squash, and the corn, these things that ate...
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Food for Thought #109
Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not...
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Food for Thought #108
LINUS: Where are you going for Thanksgiving, Charlie Brown? CHARLIE: My father, my mother, Sally, and I are all going to my grandmothers...
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Food for Thought #107
I celebrated Thanksgiving in an old-fashioned way. I invited everyone in my neighborhood to my house, we had an enormous feast, and then I...
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Food for Thought #106
Grace: Ok, here’s the Thanksgiving menu so far: apple pie, pumpkin pie, blueberry tart and ice-cream roll. What am I missing?…...
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