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	<title>Comments on: A Burger Defined</title>
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	<link>http://www.bromography.com/2009/10/07/a-burger-defined/</link>
	<description>Discoveries of New York Foodies!</description>
	<lastBuildDate>Wed, 08 Sep 2010 22:02:22 +0000</lastBuildDate>
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		<title>By: Rich</title>
		<link>http://www.bromography.com/2009/10/07/a-burger-defined/comment-page-1/#comment-650</link>
		<dc:creator>Rich</dc:creator>
		<pubDate>Mon, 05 Apr 2010 09:02:56 +0000</pubDate>
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		<description>Very much looking forward to checking this one out! thanks for the tip.

With the burger being so quintessentially American, I do dread coming over to NYC for a few days and &#039;wasting&#039; a meal on something substandard!


www.grumblinggourmet.com</description>
		<content:encoded><![CDATA[<p>Very much looking forward to checking this one out! thanks for the tip.</p>
<p>With the burger being so quintessentially American, I do dread coming over to NYC for a few days and &#8216;wasting&#8217; a meal on something substandard!</p>
<p><a href="http://www.grumblinggourmet.com" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/www.grumblinggourmet.com?referer=');">http://www.grumblinggourmet.com</a></p>
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		<title>By: dave</title>
		<link>http://www.bromography.com/2009/10/07/a-burger-defined/comment-page-1/#comment-301</link>
		<dc:creator>dave</dc:creator>
		<pubDate>Sat, 17 Oct 2009 22:48:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.bromography.com/?p=1031#comment-301</guid>
		<description>Burgers are so hot right now.  I was craving one last night and nothing was going to make it go away without fresh-ground beef and cheddar cheese.  Too bad mine was on a baguette; too rigid.

It would have been so much better with Gruyere and a soft white roll.  Mmm.  Thanks!</description>
		<content:encoded><![CDATA[<p>Burgers are so hot right now.  I was craving one last night and nothing was going to make it go away without fresh-ground beef and cheddar cheese.  Too bad mine was on a baguette; too rigid.</p>
<p>It would have been so much better with Gruyere and a soft white roll.  Mmm.  Thanks!</p>
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		<title>By: Andrea@WellnessNotes</title>
		<link>http://www.bromography.com/2009/10/07/a-burger-defined/comment-page-1/#comment-281</link>
		<dc:creator>Andrea@WellnessNotes</dc:creator>
		<pubDate>Fri, 09 Oct 2009 14:22:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.bromography.com/?p=1031#comment-281</guid>
		<description>The burger sounds great! I agree, I don&#039;t think there is such a thing as the &quot;All American Burger.&quot; But there are so many great, diverse burgers... Great post! And now I want a burger! :)</description>
		<content:encoded><![CDATA[<p>The burger sounds great! I agree, I don&#8217;t think there is such a thing as the &#8220;All American Burger.&#8221; But there are so many great, diverse burgers&#8230; Great post! And now I want a burger! <img src='http://www.bromography.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: bromography</title>
		<link>http://www.bromography.com/2009/10/07/a-burger-defined/comment-page-1/#comment-278</link>
		<dc:creator>bromography</dc:creator>
		<pubDate>Wed, 07 Oct 2009 22:51:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.bromography.com/?p=1031#comment-278</guid>
		<description>Beetroot and egg?  Wow!  I have never come across that in the U.S.</description>
		<content:encoded><![CDATA[<p>Beetroot and egg?  Wow!  I have never come across that in the U.S.</p>
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	<item>
		<title>By: Conor @ HoldtheBeef</title>
		<link>http://www.bromography.com/2009/10/07/a-burger-defined/comment-page-1/#comment-277</link>
		<dc:creator>Conor @ HoldtheBeef</dc:creator>
		<pubDate>Wed, 07 Oct 2009 13:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.bromography.com/?p=1031#comment-277</guid>
		<description>A typical Australian burger is a beast unto itself. Can&#039;t be called an Aussie burger without the addition of a slice of beetroot and a fried egg. Hmmmm.</description>
		<content:encoded><![CDATA[<p>A typical Australian burger is a beast unto itself. Can&#8217;t be called an Aussie burger without the addition of a slice of beetroot and a fried egg. Hmmmm.</p>
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